Balancing Calorie Intake and Physical Activity
(PRWEB) April 22, 2005 — The new Food Guidance System from the U.S. Department of Agriculture focuses on balancing the foods people eat with physical activity, a message the Calorie Control Council supports. “In a nutshell, these recommendations boil down to the fact that calories count – both in what you eat and in being physically active and burning calories. In essence, it’s a balancing act,” notes Beth Hubrich, a dietitian and Associate Director of the Council. (more…)


